Friday, April 24, 2015

Corn and Sausage Chowder

Corn and Sausage Chowder

October 30, 2013 at 4:00pm
Here's a great recipe for cold Fall and Winter nights.

1 lb ground sausage, browned
1 onion (optional- brown with sausage)
1 lb frozen corn (we use home grown)
6 medium potatoes, peeled and chopped.
4 cups vegetable or meat broth (we save the juices from canned veggies, freeze them in quart containers, and pull out a container as needed)

1 can evaporated milk
OR 1 cup cream
plus 1/2 cup flour

chives, marjoram, thyme, salt and pepper to taste
Put meat, onions, corn, potatoes, spices and broth in crock pot. Cook all day on low. 1/2 hour before serving combine flour and cream or milk to make a roux.  Stir into soup. Allow soup to return to a simmer. Serve with biscuits, thick bread, or crackers. 

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