Sour Cream Coffee Cake
We got this recipe from a friend several years ago, and LOVE it for Sunday morning breakfasts. This year we multiplied the recipe x5 to make mini-loaves as teacher gifts. This makes 20-24 mini-loaves. Add dried or diced fruit, chocolate or butterscotch chips, and nuts for different flavors.
2 1/2 cups margarine or butter
5 cups sugar
10 eggs
5 cups sour cream
7 1/2 cups flour
7 1/2 tsp baking powder
5 tsp baking soda
1 tsp vanilla
Topping
2 1/2 cups brown sugar
7 1/2 tsp cinnamon
2 1/2 cups margarine or butter
5 cups sugar
10 eggs
5 cups sour cream
7 1/2 cups flour
7 1/2 tsp baking powder
5 tsp baking soda
1 tsp vanilla
Topping
2 1/2 cups brown sugar
7 1/2 tsp cinnamon
2 1/2 cups chopped nuts
Mix batter ingredients thoroughly. Spoon into greased loaf pans. Mix topping in separate bowl, and sprinkle on top of loaves. Press down lightly. Bake for 35 minutes at 350. Pour onto cooling rack or plates to cool thoroughly.
Mix batter ingredients thoroughly. Spoon into greased loaf pans. Mix topping in separate bowl, and sprinkle on top of loaves. Press down lightly. Bake for 35 minutes at 350. Pour onto cooling rack or plates to cool thoroughly.
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