Friday, April 24, 2015

Sunday Roast Beef Dinner

1 chuck roast (or similar)
1 packet onion soup mix OR
4 bullion cubes +2 Tbsp dry chopped onions+2 tsp onion powder
2 cups hot water
steak seasoning
2 Tbsp cornstarch

Place roast in crock-pot.  Shake steak seasoning on top to taste. Mix onion soup and water; pour over roast. Add extra onion slices and garlic if you wish.  Cook on high while at Sunday School and Church (3-4 hours). :) Take roast out of crock-pot and place on plate to rest and be carved. Take 2-3 ladle-fulls of broth out of crock and pour in microwave safe bowl with a few ice cubes. Stir in cornstarch. Blend in rest of broth.  Microwave for 1-2 minutes to thicken. Pour in gravy boat.

Serve with mashed potatoes, cooked carrots or other hot veggie, and warm bread and butter.

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