Easy Homemade Fries
OK, so I have to admit, this is stolen from one of a myriad recipes on the web. Here's how we do it here at Armstrong Arms.
12 medium to large potatoes
Olive oil
Lawery's type seasoning OR salt and pepper to taste
(Other fresh or dried herbs work nicely, too)
Peel and rinse the potatoes . Cut each into 8ths or 16ths. (For hashbrowns just cube your potato pieces.) Throw into a mixing bowl (or gallon zipper bag). Drizzle with olive oil. Shake on the seasonings to taste. Mix well. Spread in single layer on 2 baking sheets. Bake at 400 for 15 minutes. Serve 1 tray for today's meal, and let the other one cool while you eat. Toss the second tray of fries into a zippered freezer bag for next time you need fries quickly!
(See another note for our mock Lawery's recipe)
(See another note for our mock Lawery's recipe)
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